[milk flavored Gorgon fruit and taro soup] the most delicious dessert in my memory was originally a health preserving relic-You Are Foodie

By Marian
42

[milk flavored Gorgon fruit and taro soup] the most delicious dessert in my memory was originally a health preserving relic

Taro Soup with Gorgon sauceCream flavor, taro powder waxyGorgon sauce is chewy!With pumpkin that melts in the mouthyummy!Some delicious food will be unforgettable after the first taste!This can be said to be a dessert after dinner, and even can be used as a moisturizing sugar water for a girl in the afternoon. I accidentally ate it when I was in college!I was so confused when I went to college that I gave time to the ball hall every day, the work study program in the library, and the so-called love that is out of tuneIn the stadium, I play all day long. My skills are poor, and the teacher can't help me. The understanding of the training team is extremely poor! Because I am the only left hander in the same batch, it's hard to practice, so I don't have much hope and don't want to leave! Occasionally, senior brother Shaowen would give good guidance when he came. Otherwise, grass would grow on his hands. At that time, people often came to play outside the school. Occasionally, everyone would "compete" with each other, or invite us outside to participate in some bean sprout like competitions. Then those rich people would invite us to dinner. Under such circumstances, this dessert was accidentally tasted by the students! From then on, I fell in love with this dessert!

Main Ingredients

Auxiliary Ingredients

Condensed milk 2 TBSP
unsalted butter 2 TBSP

Euryale ferox is a kind of seed plant. It tastes sweet, astringent and has a flat nature. It has good health care effects on the five internal organs of the body, tonifying the kidney and essence, tonifying the spleen, stopping diarrhea, removing dampness and stopping the band. It is suitable for both men and women in life. Especially in autumn and winter, many people need to do a good job in health care. Especially, dietary health care is the most important for autumn and winter. Therefore, many people will choose Gorgon sauce in their diet, especially after it is fried, it tastes very delicious.In the market, we can see that the Euryale ferox is spherical particles. The skin of Euryale ferox is reddish brown, one end is yellowish white, the texture is also relatively hard, and the taste is light and fragrant. The color of the fried Euryale ferox is yellowish when it is mature. The fried Euryale ferox with bran is bright yellow when it is mature. Both the fried Euryale ferox and the fried Euryale ferox with bran need to be mashed and eaten

Step 1 . Soak the Gorgon fruit in water one night in advance

Step 2 . Put the soaked Euryale ferox into the pot, boil it over high heat, cover it over low heat and cook it slowly until the Euryale ferox blossoms and becomes waxy!

Step 3 . Prepare taro and pumpkin and cut diced pieces about the size of your thumb!, When the Gorgon fruit blossoms, cracks and waxes, you can add taro and boil it over high heat!

Step 4 . When the taro is ripe and there is collapse in the corner, add pumpkin

Step 5 . Keep cooking for about five minutes and the pumpkin is ripe

Step 6 . At this time, add light cream, then condensed milk, and then add sugar according to your favorite sweetness!

Step 7 . Finished product loading: (if there is no light cream at home, you can not put it. This effect is slightly inferior, and the milk smell is worse, but it is also very good.)

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